Weyermann Acidulated Malt
Weyermann Acidulated Malt
Specialty malt for light and dark beer styles for pH optimization of mash and for sour beers. Made from the finest German quality brewing barley.
Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers. Enzyme activity: increases enzyme activity by optimal mash pH.
EBC: 2-5
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Taste Notes
Fruity-acidic
Delivery
We aim to dispatch all orders within 1 working day. Once dispatched the delivery times are as follows:
- Standard Delivery: 2-3 days
- Express Delivery: 1-2 days
If you would like to order over 25KG for UK delivery (or 20 KG for Northern Ireland, Highlands and Offshore UK Islands), please contact us directly for a shipping quote.
Read more about our delivery policy here.
Returns
We offer a 30-day returns policy. If you're not completely satisfied with your purchase, you can return it within 30 days of receipt for a full refund or exchange.
Items must be unused and in their original packaging.
Read more about our returns policy here.
