Crisp Lager Malt
Crisp Lager Malt
Crisp take English spring barley with a slightly higher protein than Best Ale Malt that with the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character.
Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent. However, Lager has been optimised for British brewing so it works comfortably in a UK single strike temperature brewery or on a continental system.
Usage 80-100%.
EBC: 2.8-4.1
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Commonly Used In
All lagers & light ale
Taste Notes
Well balanced flavour notes, crusty bread aromas, earthy richness
Delivery
We aim to dispatch all orders within 1 working day. Once dispatched the delivery times are as follows:
- Standard Delivery: 2-3 days
- Express Delivery: 1-2 days
If you would like to order over 25KG for UK delivery (or 20 KG for Northern Ireland, Highlands and Offshore UK Islands), please contact us directly for a shipping quote.
Read more about our delivery policy here.
Returns
We offer a 30-day returns policy. If you're not completely satisfied with your purchase, you can return it within 30 days of receipt for a full refund or exchange.
Items must be unused and in their original packaging.
Read more about our returns policy here.
