Chimay White Belgian Tripel Tribute All Grain Recipe Kit

Brew 23 litres of golden Belgian Tripel with our all grain tribute to Chimay White. This recipe was a customer favourite at Worcester Hop Shop, and we’ve brought it over to Grain Over Sands.

We’ve tweaked the amounts of Pilsner malt and cane sugar to aim for a more consistent strength in keeping with the Tripel style. We’ve also added a second sachet of Abbaye yeast to give this stronger beer a healthy pitch.

Abbaye yeast brings fruity Belgian character and a touch of peppery spice, while Hallertauer Hersbrucker and Saaz add a gentle herbal note. Bohemian Pilsner malt gives the beer its pale golden colour, and torrefied wheat helps build a lasting head. Cane sugar and golden candi syrup help keep the finish dry and the beer light on the palate for its strength.

Brew facts

• Batch size 23 L
• ABV 8.7%
• Target OG 1.073
• Estimated FG 1.007
• Colour 10 EBC
• Bitterness 26 IBU

Kit ingredients

• Grain Bohemian Pilsner malt and torrefied wheat.
• All grains come pre-crushed
• Hops Hallertauer Hersbrucker and Saaz
• Yeast Two sachets of Abbaye yeast
• Additions Cane sugar and Protafloc
• 360 g golden candi syrup not supplied.