Calcium Sulphate (Gypsum)
Calcium Sulphate (Gypsum)
Calcium Sulphate [Gypsum] reduces the pH during mashing and wort boiling which improves enzyme activity and reduces the risk of infection.
Benefits
- Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
- Improves extract yield and fermentability
- Reduces beer stone and can prevent gushing in beer
- Improves beer fining performance
- Promotes head retention on beer
- Promotes crispness to hop bitterness
View Safety Data Sheet here.
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Delivery
We aim to dispatch all orders within 1 working day. Once dispatched the delivery times are as follows:
- Standard Delivery: 2-3 days
- Express Delivery: 1-2 days
If you would like to order over 25KG for UK delivery (or 20 KG for Northern Ireland, Highlands and Offshore UK Islands), please contact us directly for a shipping quote.
Read more about our delivery policy here.
Returns
We offer a 30-day returns policy. If you're not completely satisfied with your purchase, you can return it within 30 days of receipt for a full refund or exchange.
Items must be unused and in their original packaging.
Read more about our returns policy here.
