Bramling Cross T90 Hop Pellets – British Hops

Bramling Cross T90 Hop Pellets – British Hops

Bramling Cross is a distinctive English hop with a character that bridges traditional British brewing and more fruit-forward modern beers. Bred at Wye College from Bramling Golding and a wild Canadian hop, it has developed a loyal following among brewers looking for something a little different.

Expect blackcurrant, lemon, spice and subtle floral notes, backed by a pleasant fruity bitterness. It works particularly well in English bitters, pale ales, porters and stouts, where its unusual fruit character can add plenty of personality without overpowering the malt.

Bramling Cross is a versatile hop that can be used for both bitterness and flavour. Later additions, whirlpool hopping and dry hopping will bring more of its distinctive fruity and spicy character into the finished beer.

Bramling Cross Hop Profile

• Origin: England
• Hop Type: Dual-purpose
• Harvest year: 2025
• Alpha Acid: 7.80%
• Aroma: Blackcurrant, lemon, spice and floral
• Flavour: Fruity, spicy and slightly citrusy
• Use: Bittering, late boil, whirlpool and dry hopping
• Ideal for: English bitters, pale ales, porters, stouts and traditional British ales

What Beers Are Bramling Cross Hops Good For?

Bramling Cross is particularly well suited to traditional British bitters and pale ales, where its fruity character works beautifully alongside British malt. It also makes an interesting addition to darker beers such as porters and stouts. Used later in the brewing process, Bramling Cross can bring a surprisingly vibrant fruit character to a more modern pale ale.

Brewing with Bramling Cross

Bramling Cross can be used throughout the brewing process. Early additions provide bitterness, while late-boil and whirlpool additions help retain more of its distinctive flavour and aroma. It can also be used for dry hopping when you want to push the blackcurrant and fruity character further. Try it on its own in a single-hop beer, or pair it with other traditional British varieties such as East Kent Goldings, Fuggle or Challenger.

Brewer's Tip

If you've mainly used Bramling Cross in traditional bitters, try giving it a starring role in a pale ale. A generous late addition or dry hop can reveal a much fruitier side to this classic British hop.

Whether you're brewing a traditional English bitter or experimenting with a modern British pale ale, Bramling Cross is a genuinely characterful hop that's well worth having in the brewery.