Recipe Builder
Create an account to access the Recipe Builder (it only takes a few minutes!). Once logged in, follow these simple steps to build the perfect recipe for your brew:
- 1. Create your recipe: filter by category or search for your ingredient and add the desired quantity to the recipe.
- 2. Add a method to your recipe (optional).
- 3. Checkout with your ingredients & enjoy brewing your beer. Visit the Recipe Builder again to edit the recipe until it is perfected & re-order the ingredients for your next brew.
BEER INFORMATION
This is a recipe to brew a , targeted at an ABV (Alcohol By Volume) of ABV will be calculated once SG & FG have been input %, brewed in a litre batch.
- Starting Gravity (OG):
- Final Gravity (FG):
- International Bitterness Units (IBU):
- Mashing Efficiency (%):
STEP ONE: MASHING
Start by heating your mash water to
°C.
Mash in with your grains at
°C and hold for
minutes.
Optional additional mash steps:
After mashing, drain and collect your wort, then proceed to the boil.
STEP TWO: BOILING
Bring your wort to a rolling boil at °C and maintain for minutes.
During the boil add your hops at the following times:
STEP THREE: FERMENTING
Once cooled, transfer the wort to your fermenter.
Pitch yeast at
°C and ferment at
°C for
days.
Optional stages & additions:
Cold crash at °C for days.
STEP FOUR: CONDITIONING
Let the beer mature for improved clarity and flavour.
STEP FIVE: CARBONATION
Package & chill your beer, then enjoy the fruits of your labour!
